Chinese Food

Braised chicken

A bowl of rice with ingredients and spicy soup. You can't eat any more..

Pickle cake

There are still some hot cabbage left in the fridge from the Korean hot pot last time. I just had time this morning. I made this when I cooked porridge. I ate one.. It's delicious with spicy cabbage

Fried leek with shrimp

There are fresh shrimps on the market. They are very good at jumping around. Hurry up..

Three delicacies table

Eggplant, potatoes, green peppers. The most common vegetables used by people in Northeast China can make a dish of three delicacies to conquer everyone's appetite. The method is simple and bold. One fried and one fried. Sprinkle the garlic befor... ...

Chicken gizzards with pickled peppers

Super dinner. My husband said appetizers are good. It's a must for friends to come home. Super popular

Authentic braised chicken Bento. Tasty and simple.

Today's lunch - braised chicken lunch. Stewed chicken is delicious, smooth and tender. It tastes better after microwave heating. It's very suitable for office workers with rice. This way of braised chicken is simpler than most of the methods on ... ...

Shredded potato with vinegar

Fried egg with leek

Fried egg with leek is a domestic dish in South China. It's a private dish. The main ingredients are leek and egg. The cooking technology is stir fried. Fried egg with leek has the functions of nourishing brain, preventing cancer and anti-cancer... ...

Fish with green pepper

Try it yourself

Pork liver with pepper

You will like this dish even if you don't eat pork liver.

Stir fried bamboo shoots with ham

Stir fried conch slices with green pepper

When I was a child, I loved conch. When I left my hometown after work, it was not so easy to eat the delicious food of my hometown. Fried conch slices taste more like hometown. Childhood.

Stir fried snails with mint

I always think of grandma's fried snails when I smell mint. In front of my grandmother's house and behind the house, there is a big leaf mint (agastache). It's a magic weapon for fried snails. The fried snails have a special good taste. It's hard to stop.

Stir fried mung bean sprouts with green pepper

Secret tofu

Braised chicken

I often eat the stewed chicken and rice outside. Today, I have a whim to make it by myself. I make it according to my imagination. The finished product is not bad. It tastes the same as the food in the shop. In the future, you can also eat stewe... ...

Meeting between swimming crab and razor clam

The first meal in 16 years. The cat lady far away from the coastline lives in Xi'an, the middle of the motherland. The nearest coastline also takes ten hours for the train to arrive. Cat mother and cat father are both seafood loving creatures. B... ...

Spicy crab casserole

Spicy crab is a classic traditional Sichuan cuisine. It belongs to Sichuan cuisine. It's a delicacy made of meat crab supplemented with onion, ginger, prickly ash, dried pepper, etc. This dish is fragrant, spicy, fresh and crispy. It tastes deli... ...

Braised Tofu with loach

Spicy clam

Every summer vacation, I like to go swimming with my family and eat seafood by the sea. There are many restaurants and restaurants by the sea. The most popular ones for tourists are those big stalls near the port seafood wholesale market. They a... ...